Our menus during Festival

During the evening and weekend documentary screenings, the festival provides sales of consumables to quench your thirst and appease your hunger.
One of the objectives of the festival is to become more eco-responsible over time, which is why we are careful about the products we offer. We try to take several criteria into account:

• The containers are as environmentally friendly as possible;
• Local and/or seasonal products;
• Home-made whenever possible;
• From shops with the same values.

During the inauguration evening, we use like-minded caterers and propose a unique menu for that evening.
You can find our menus below as soon as they become available.